Saturday, April 13, 2013

Oh yes I did

Today I tried a new recipe: "3 Finger brownies"
You'd think cracking the eggs would be difficult...and it is.
But not as hard as stirring the mixture and transferring it to the pan.
And then I nearly dropped the 350F pan.
 
 
They are not the best brownies I've ever had, but I'm proud of them.

3 comments:

  1. They look pretty good to me. Enjoy!!!

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  2. Wow they look good to me too!! woohooooo!

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  3. I could make a comment about brownies I have made in the past, but I will keep it to myself (eh-hem). Bet these were the best-tasting brownies in the universe!

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