Saturday, April 13, 2013

Oh yes I did

Today I tried a new recipe: "3 Finger brownies"
You'd think cracking the eggs would be difficult...and it is.
But not as hard as stirring the mixture and transferring it to the pan.
And then I nearly dropped the 350F pan.
They are not the best brownies I've ever had, but I'm proud of them.


  1. They look pretty good to me. Enjoy!!!

  2. Wow they look good to me too!! woohooooo!

  3. I could make a comment about brownies I have made in the past, but I will keep it to myself (eh-hem). Bet these were the best-tasting brownies in the universe!